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This product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need. 100g of this koji starter SR-108 can be used for 100kg of 200kg of rice. It's very economical. Comparative Chart by the Type of Koji Starter
16 lip 2021 · In this report, we introduce the history of koji starter in Japan, the characteristics of koji mold in practice, and various fermented foods made from it. In addition, the factors affecting the quality of koji in solid culture are described.
These are genuine high-quality koji starters from Hishiroku, Kyoto. We are a Hishiroku-authorised koji spore distributor and are directly sourcing starters from them and storing them in the optimum condition until they are shipped out to you.
Get the best koji starters for fermenting your favorite Japanese foods. Ideal for making miso, amazake (sweet sake), shoyu, sake, and other fermented delicacies.
In Japan, you can get koji starters at regular supermarkets or department stores. Outside Japan, you can also buy Koji Starter at family-owned, artisan koji shops.
The shop for koji kin, tempeh and natto starter. Also available: Miso, Shoyu, dried Koji Rice (Kome Koji), made by us!
Creating a Koji starter, cultivating Koji, and making Koji fermented rice water is a battle against other competing bacteria and mold. So it's critical to prevent contamination. It's best to purchase professionally prepared Koji rice from a reputable supplier rather than making your own.
