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Where to buy Koji. Online. Online stores sell a great variety of koji, from koji starters to dried koji and so on. Therefore, it’s the most convenient choice to decide on which koji to buy based on the manufacturing method and origin.
Looking to buy koji? You'll find 5+ koji starters a startercultures.eu, including shio koji. same day shipment guaranteed to work
Discover the perfect koji starter for your fermentation projects! Whether you're making miso, shoyu, soybean koji, or even sake and shochu, we have a variety of suitable options. Explore more details: All-Purpose Koji Starter; Koji Starter for Miso; Koji Starter for Shoyu; Koji Starter for Soybean Koji; Koji Starter for Sake & Shochu
The shop for koji kin, tempeh and natto starter. Also available: Miso, Shoyu, dried Koji Rice (Kome Koji), made by us!
Wholesale Koji Starters. Koji or grains that have been inoculated with aspergillus oryzae mold is a crucial ingredient for a lot of Japanese fermented food such as soy sauce, miso, sake, and many others. Use the best koji starters to make your fermented products.
We are a Hishiroku-authorised koji spore distributor and are directly sourcing starters from them and storing them in the optimum condition until they are shipped out to you. Hishiroku is one of the oldest koji starter producer and having been producing koji spores at least 350 years.
The batches pictured are black koji from Higuchi (yellow packet), and special white koji for amazake from Hishiroku. Translations for the intended product/use of these starters are: Black Koji (for shochu), Shoyu, Kanzanji Miso, White Miso/Amazake, Kairyou Chouhaku-Kin Amazake, and Miso.
