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Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan. | 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg). | This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake ...
The shop for koji kin, tempeh and natto starter. Also available: Miso, Shoyu, dried Koji Rice (Kome Koji), made by us!
In Japan, you can get koji starters at regular supermarkets or department stores. Outside Japan, you can also buy Koji Starter at family-owned, artisan koji shops.
This product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need. 100g of this koji starter SR-108 can be used for 100kg of 200kg of rice. It's very economical.
Versatile koji starter for all your fermentation projects. Perfect for making rice koji, white miso, shio koji, amazake (sweet sake), or pickled vegetables with authentic flavor.
Make your own koji, salt koji, miso, peaso, shoyu and other koji based fermentation with our 5 different koji starters.
17 paź 2018 · To make rice koji, steamed rice is sprinkled with koji starter (koji seed) and kept at a controlled temperature. When the mold starts to cover the rice grains, the koji is done and can be used as an ingredient.
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