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Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan. | 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg). | This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake ...
Versatile koji starter for all your fermentation projects. Perfect for making rice koji, white miso, shio koji, amazake (sweet sake), or pickled vegetables with authentic flavor.
The shop for koji kin, tempeh and natto starter. Also available: Miso, Shoyu, dried Koji Rice (Kome Koji), made by us!
This product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need. 100g of this koji starter SR-108 can be used for 100kg of 200kg of rice. It's very economical.
In Japan, you can get koji starters at regular supermarkets or department stores. Outside Japan, you can also buy Koji Starter at family-owned, artisan koji shops.
If you click over to the koji reddit wiki, we have a list of many online suppliers you can browse. The type often referred to as light rice koji is great to start with, and the starter itself is white in color.
28 lip 2021 · To make koji at home, you need the Aspergillus oryzae spores (called tane koji or koji-kin), and an incubating system that can maintain the right temperature and humidity levels for up to 48 hours. You can order tane koji online (GEM cultures is very reputable, and sells great starters from Japan.)
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