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1. www.walmart.com › ip › Hishiroku-Koji-Starter-Spores-Powder-Made-in-Japan-YummyHishiroku Koji Starter Spores Powder - Walmart.com

   www.walmart.com › ip › Hishiroku-Koji-Starter-Spores-Powder-Made-in-Japan-Yummy

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   Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan. | 20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg). | This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake ...

2. thejapanstore.us › koji › where-to-buy-kojiWhere to buy Koji and Finding the Right Starter - Kawashimaya The...

   thejapanstore.us › koji › where-to-buy-koji

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   In Japan, you can get koji starters at regular supermarkets or department stores. Outside Japan, you can also buy Koji Starter at family-owned, artisan koji shops.

3. siejeferment.pl › 2020/04/09 › kojiKoji - Czym jest i jak je zrobić? - Siejeferment

   siejeferment.pl › 2020/04/09 › koji

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   9 kwi 2020 · Łyżeczkę zmielonego ryżu mieszamy z 0,5 łyżeczki starteru koji. Wystarczy nam to na zaszczepienie porcji przygotowanej z 500g suchego ryżu. Gdy ryż ostygnie, za pomocną sitka rozprowadzamy starter. Przenosimy do formy wyłożonej gazą i przenosimy do inkubacji. Ugotowany na parze ryż zaszepiony starterem.

4. www.fermentationculture.eufermentationculture.eu - A shop for fungal startercultures

   www.fermentationculture.eu

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   The shop for koji kin, tempeh and natto starter. Also available: Miso, Shoyu, dried Koji Rice (Kome Koji), made by us!

5. thejapanstore.jp › products › koji-starter_041Koji Starter SR-108 100g (For 200kg Portion) - Best For Rice Koji...

   thejapanstore.jp › products › koji-starter_041

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   This product contains 100g of koji starter (Aspergillus) that can be stored for a long time in a convenient sachet package, so you can open it just as much as you need. 100g of this koji starter SR-108 can be used for 100kg of 200kg of rice. It's very economical.

6. fermentersclub.com › kojiHow to Make Homemade Koji - Fermenters Club

   fermentersclub.com › koji

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   28 lip 2021 · To make koji at home, you need the Aspergillus oryzae spores (called tane koji or koji-kin), and an incubating system that can maintain the right temperature and humidity levels for up to 48 hours. You can order tane koji online (GEM cultures is very reputable, and sells great starters from Japan.)

7. thejapanstore.us › koji › how-to-make-koji-riceHow to Make Koji Rice —Without Fail! - Kawashimaya The Japan...

   thejapanstore.us › koji › how-to-make-koji-rice

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   17 paź 2018 · An easy recipe to make koji rice step by step. Koji rice is fermentation starter, in this case Aspergillus oryzae, breeded on rice. Use koji to make various foods, such as miso, amazake, shio koji, etc. Hope you can enjoy making it!