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Kobe beef contains more fat than other cuts of beef. Wagyu Kobe beef contains 20 grams of fat and 8 grams saturated fat. American Kobe beef contains 28 grams of fat, 11 grams saturated fat and 1.5 grams trans fat per serving. But in moderation, this beef can fit into your healthy diet.
In short, only a handful of cattle from among the highest quality Tajima Beef Cattle, which fill the strict conditions, can be called "Kobe Beef". Now you understand the absolute number is small because it's strictly selected. The table below is called BMS (Beef marbling standard).
4 oz of kobe ground beef (Free Graze) contains 290 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (34% of your Daily Value).
Calories, fat, protein, and carbohydrate values for for Kobe Beef and other related foods.
Calories and other nutrition information for Kobe Beef, American Style, 100% Grass-Fed Beef from Pasture Perfect
29 lip 2021 · What Is Wagyu? First things first: all Kobe is Wagyu, but very little Wagyu is Kobe. The answer to why is quite simple: Wagyu means "Japanese cow," specifically Japanese Black, Brown, Shorthorn, and Polled genotypes, which are genetically predisposed to develop fat inside the muscle tissue.
Kobe beef is a Japanese delicacy and one of the most popular regional specialties in Japan. The beef comes from the Tajima-gyu breed of cattle in Japan's Hyogo Prefecture, where Kobe is the capital and gives the beef its name.
