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Calories, fat, protein, and carbohydrate values for for Kobe Beef and other related foods.
4 oz of kobe ground beef (Free Graze) contains 290 Calories. The macronutrient breakdown is 0% carbs, 73% fat, and 27% protein. This is a good source of protein (34% of your Daily Value).
Kobe beef contains more fat than other cuts of beef. Wagyu Kobe beef contains 20 grams of fat and 8 grams saturated fat. American Kobe beef contains 28 grams of fat, 11 grams saturated fat and 1.5 grams trans fat per serving. But in moderation, this beef can fit into your healthy diet.
Find Kobe Beef Label stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To be called Kobe beef, BMS value of 6 to 12 are required. It is the lineage of the Tajima cow, and the proof of "the Kobe Beef" gets only a cow bred in Hyogo.
3 kwi 2020 · " Kobe beef" is a given name for the specific Japanese bovine breed Tajima-gyu, bred with very strict rules in Hyogo prefecture. Probably one of the most famous regional specialty outside of Japan, it is made from a mix between wagyu (Japanese beef) and Holstein, a much more popular breed.
