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  1. Search below to quickly access all documentation for current and past products, including specification sheets, user manuals, installation guides, CAD files, Home ConnectTM app pairing guides, and more.

  2. Download spec sheets. Find information on your Winston equipment here. Dimensions, electrical requirements, capacities, and more.

  3. Perfect equipment for your professional kitchen. For the ideally equipped professional kitchen, you only need two appliances: the iCombi Pro combi-steamer and the iVario Pro multi-functional cooking system. Together, they cover up to 90% of all conventional cooking applications.

  4. www.nsf.org › nsf-standards › standards-portfolioNSF Food Equipment Standards

    NSF/ANSI 25 establishes minimum food protection and sanitation requirements for the materials, design, construction and performance of vending machines for food and beverages (including packaged and bulk foods) and their related components.

  5. Commercial kitchen dishwasher M-iClean H. The M-iClean H commercial kitchen dishwasher is the ultimate benchmark for user-friendly, ergonomic operation, cleanliness and efficiency: shorter cycle times, faster drying and lower staff costs. Welcome to dishwashing paradise!

  6. Find all the Vulcan equipment resources by product category, including spec sheets, brochures, manuals, images, training videos and design files for quick reference or download.

  7. 20 wrz 2024 · Check the manufacturer's specification sheet for any special installation requirements being recommended or required for proper installation. A "spec sheet" can generally be acquired through the manufacturer's website.

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