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Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
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Bake the bread for 25 minutes. Remove the pan from the oven,...
- Multigrain Raisin Sourdough
Bake the bread for 40 minutes, starting the timer when the...
- Spiraled Wheat Loaf
Prepare the white and wheat doughs separately, mixing and...
- Soft Sandwich Bread With Flax Recipe
Combine all the ingredients, and mix and knead, by hand,...
- Standard Bread Loaf Pan
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- Baker's Special Dry Milk
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- No-Knead 100% Whole Wheat Bread Recipe
Unlike most yeast breads, this one isn't kneaded; instead,...
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Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. An hour later, it's ready to pop into the oven. The result: A dense, moist, easy-to-slice loaf, ideal for sandwiches, toast, French toast, and grilled cheese. Prep.
This 100% whole wheat loaf is moist, tender, AND high-rising. Subtly studded with seeds and nuts, it makes wonderfully flavorful toast and sandwiches.
25 lis 2011 · This simple whole wheat bread recipe made with wholesome ingredients will be your new go-to loaf for all your favorite sandwiches and toasts! Prep: 15 minutes mins Cook: 40 minutes mins
Unlike most yeast breads, this one isn’t kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. An hour later, it’s ready to pop into the oven. The result: A dense, moist, easy-to-slice loaf, ideal for sandwiches.
26 kwi 2007 · This recipe from King Arthur’s Whole Grain Baking not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own. King Arthur calls it “the Holy Grail of 100% whole wheat breads.”
28 lut 2012 · Ingredients. 8 to 10 ounces lukewarm water* 1 3/4 ounces vegetable oil. 3 ounces honey molasses, or maple syrup. 14 ounces King Arthur Premium 100% Whole Wheat Flour. 2 1/2 teaspoons instant yeast or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe. 1 ounce Baker’s Special Dry Milk or nonfat dried milk.
