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In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy , white meat also includes rabbit , the flesh of milk-fed young mammals (in particular veal and lamb ), and sometimes pork .
17 wrz 2021 · The most popular type of white meat is poultry, with chicken coming out on top of the list of favorite meats. The red meat and white meat categories also include types of meat such as goat, duck, venison, and rabbit.
Contrary to popular belief, white meats are not only chicken, turkey, and rabbit. This category also includes veal, pork, lamb, and kid. On the other hand, beef, adult sheep, and horses are considered red meat animals. Now let's look in more detail at the characteristics of the main white meats.
White meats are a great source of lean protein, which is essential for building and repairing tissues, supporting immune function, and maintaining a healthy weight. Unlike red meats, white meats are generally lower in saturated fats and cholesterol, making them a healthier choice for your heart.
4 sie 2015 · White meat includes chicken and fish, while red meat refers to beef, pork, venison and some other varieties of game. The United States Department of Agriculture categorizes meats as either white or red.
21 mar 2024 · People commonly refer to poultry as ‘white meat’. As one of the most popular foods in the world, there are all sorts of chicken-based foods. These range from fried and roasted chicken to chicken soup and even chicken popcorn.
2 mar 2020 · White meat generally refers to poultry meat that is pale in color before it is cooked, such as chicken breast and turkey breast. It can also include other poultry such as duck and geese. Traditionally, fish is also termed as white meat, even though certain kinds of fish like salmon and tuna are red in color.
