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1 wrz 2024 · The association of alcohol intake with kidney stone disease (KSD) is not clear based on current clinical evidence. We examined the National Health and Nutrition Examination Survey (NHANES) 2007–2018 and used logistic regression analyses to determine the independent association between alcohol intake and prevalent KSD.
15 mar 2024 · According to data from the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC), individuals who consumed ≥ 16 g of alcohol per day had a reduced risk of kidney stones compared to those who consumed 1–7 g of alcohol per day (HR = 0.65, 95% CI: 0.47–0.91) .
29 mar 2021 · In this large prospective cohort study of Chinese adults, consumption of ≥3 cups of tea (about 900 mL) per day, consumption of ≥30.0 g of pure alcohol per day, and consumption of at least 4 d/w of fruit were all associated with reduced risk of kidney stones.
5 mar 2021 · Dose–response meta-analyses detected a nonlinear inverse association between alcohol consumption and the risk of CKD in all participants and linear inverse association in female participants.
14 kwi 2023 · Weighted proportions and regression analysis were used to assess the association between alcohol consumption and kidney stones by adjusting age, gender, race, marital status, education, recreational activities, smoking, and several comorbidities.
27 sty 2021 · Primary exposure was total alcohol intake (non-drinkers, 0 to < 10 g/day, 10 to < 30 g/day, and ≥ 30 g/day). Main outcome was decline in kidney function over 12 years. Our study included 5729 participants (mean [SD] age, 51 [8] years; 46% males).
14 wrz 2014 · To examine the prospective association between baseline alcohol consumption and risk of CKD, analyses were performed using Cox proportional hazards regression models to calculate the HRs and 95% CIs for each alcohol consumption category using nondrinkers as reference category.
