Search results
1 wrz 2024 · Wang, H.; Fan, J.; Yu, C.; Guo, Y.; Pei, P.; Yang, L.; Chen, Y.; Du, H.; Meng, F.; Chen, J.; et al. Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults.
29 mar 2021 · In this large prospective cohort study of Chinese adults, consumption of ≥3 cups of tea (about 900 mL) per day, consumption of ≥30.0 g of pure alcohol per day, and consumption of at least 4 d/w of fruit were all associated with reduced risk of kidney stones.
14 kwi 2023 · To investigate the relationship between alcohol consumption and kidney stones prevalence, we applied three logistic regression models, including unadjusted, slightly adjusted, and fully adjusted covariates. Crude model was unadjusted. Model I was adjusted for age, gender and race.
5 mar 2021 · Dose–response meta-analyses detected a nonlinear inverse association between alcohol consumption and the risk of CKD in all participants and linear inverse association in female participants.
20 wrz 2019 · Consumption of even small amounts of alcohol can be associated with increased death risk. Additional clinical and experimental studies are needed to clarify the effect of alcohol on the kidneys and alcohol consumption on CKD patients.
15 mar 2024 · According to data from the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC), individuals who consumed ≥ 16 g of alcohol per day had a reduced risk of kidney stones compared to those who consumed 1–7 g of alcohol per day (HR = 0.65, 95% CI: 0.47–0.91) .
14 wrz 2014 · To examine the prospective association between baseline alcohol consumption and risk of CKD, analyses were performed using Cox proportional hazards regression models to calculate the HRs and 95% CIs for each alcohol consumption category using nondrinkers as reference category.
