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If Kevin Sbraga wasn’t technically born in his father’s bakery, about 20 miles outside of Philly, working there as a teen cemented young Sbraga’s call to the kitchen. Adding technique to family tradition, Sbraga attended Johnson & Wales University in Miami, working as chef de partie at The Dining Room at The Ritz-Carlton in Naples, Florida.
Kevin Sbraga’s call to the kitchen was almost inevitable. He worked in his father’s Philadelphia bakery as a teen, picking up techniques to last a lifetime. After graduating from Johnson & Wales University in Miami, he held posts in Atlanta working under Chefs Guenter Seeger and Joël Antunes, and at Buckhead Life Restaurant Group.
The busy chef says the hardest part about his job is finding quality time to spend with his kids.
25 maj 2014 · Recently, Sbraga dropped the buzz that he’s channeling his love for all things rotisserie with his newest concept that’ll debut come fall. - Advertisement - We sat down with the New Jersey native chef to find out why he loves Philly, what’s to come, and the magic behind his fried chicken.
Kevin Sbraga is a New Jersey chef and the winner of Top Chef (Season 7), Washington D.C. Among his final winning recipes was Roasted Duck Breast. Sbraga is the Executive Chef at Rat’s Restaurant at the Grounds for Sculpture in Hamilton.
17 wrz 2010 · He lives in Willingboro with his wife and their children, Janae Marie, 5, and Kevin Angelo, 3 weeks.
11 cze 2016 · Here’s what Chef Sbraga has to say about feeding kids, plus tips for cooking up tasty family meals in your kitchen. What surprised you (or what has surprised you) about feeding your own kids? My daughter is very picky and for the longest time, wouldn’t eat anything green.
