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While working as executive chef at Stephen Starr’s Rat’s Restaurant at the Grounds for Sculpture in Hamilton, New Jersey, Sbraga competed in season seven of Bravo’s “Top Chef.” Sbraga walked away with the title and the funding he needed to open his own restaurant.
Impressed by his work ethic, Garces gave Sbraga a full-time role as culinary director of Garces Restaurant Group. Next, while working as executive chef of Stephen Starr’s Rat’s Restaurant at the Grounds for Sculpture, Sbraga competed in season seven of Bravo’s “Top Chef.”
Kevin Sbraga is a New Jersey chef and the winner of Top Chef (Season 7), Washington D.C. Among his final winning recipes was Roasted Duck Breast. Sbraga is the Executive Chef at Rat’s Restaurant at the Grounds for Sculpture in Hamilton.
It premiered on June 16, 2010, and concluded on September 22, 2010. In the season finale, Kevin Sbraga was declared the winner over runners-up Angelo Sosa and Ed Cotton. [2] Tiffany Derry was voted Fan Favorite. [3]
Top Chef Season 7 Winner Kevin Sbraga talks to us about cooking technique, his time on TV's Top Chef, his education, and how he fell in love with cooking.
20 wrz 2023 · Kevin Sbraga’s professional journey after the show has been nothing short of impressive. He currently lives in Dallas and is the Founder of Sonny and Sons, Principal at SBRAGA Consulting, and serves as the Vice President at Food Halls | LEGENDS.
25 maj 2014 · R ecently over a thought-provoking dinner of an eggplant terrine mosaic with piquillo peppers, ultra-fresh gemelli tossed with escargot and smoked ham hocks, and a life-changing fried game hen pumped with vadouvan spice, we became reacquianted with what Top Chef winner Kevin Sbraga does best.
