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4 cze 2014 · Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister than western sponge cakes which are often designed to be eaten with cream or some kind of frosting.
This recipe captures the essence of the traditional kasutera while elevating it with a hint of honey. The meticulous preparation process, involving a unique technique of warming the batter and careful incorporation of ingredients, ensures a fluffy and moist cake.
Kasutera is a simple cake that you can make with 3 ingredients rather easy to access: flour, eggs, and sugar without butter or any fat. Honey is perhaps the most popular flavor in Japan that gives the cake its dark brown color on the outside. You’ll find, here, an easy-to-follow recipe with step-by-step instructions, helpful info, and tips.
Japanese Sponge Cake Recipe: Kasutera. If you’re looking for a sponge cake that isn’t too sweet, yet is just as delicious eaten alone as it is with a little extra jam, look no further than a wonderful Japanese Kasutera (sometimes called Castella cake).
6 maj 2024 · Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea! Prep Time: 30 mins. Total Time: 1 d 1 hr 10 mins. Jump to Recipe Pin Recipe.
Things to know about Kasutera Recipe. Japanese Traditional Sponge Cake from Nagasaki – Kasutera is only made out of eggs, flour, sugar, and starch syrup. This specialty from the Region of Nagasaki is raised using egg foam without added oil or butter. The texture is very soft, moist, and spongy.
13 lis 2019 · What is castella? Castella or kasutera (カステラ) is an emblematic Japanese dessert originating from the city of Nagasaki but with older Portuguese origins. It is a sponge cake that is moist and very airy. Castella is prepared with simple ingredients: flour, eggs, and sugar, in equal quantities.
