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14 wrz 2013 · Castella, or Kasutera (カステラ), is a beloved Japanese honey sponge cake known for its sweet taste and airy texture. More delicate and bouncy than a regular sponge cake, castella is famous for its fine and moist crumb.
9 maj 2020 · Castella (Kasutera カステラ) is derived from a Portuguese recipe Pão de Castela. This recipe produces the best Japanese sponge cake.
29 lut 2012 · Honey Kasutera (Honey Castella) is a fine textured Japanese sponge cake. Only 4 ingredients - eggs, sugar, bread flour, and honey.
The following recipe offers a deep dive into the world of kasutera flavored with matcha, which lends the cake both its earthy flavor and iconic green hue. What sets this cake apart is its soft, sponge-like texture juxtaposed with the slightly bitter undertones of the green tea powder, creating a delightful balance on the palate.
27 gru 2015 · Japanese Honey Castella (kasutera or 長崎蛋糕) cake uses bread flour for an extra chewy but delicate cake that goes perfect with green or oolong tea.
Przepis na japońsko-portugalskie ciasto – kasutera カステラ. Ten typ ciasta przybył do Japonii za sprawą Portugalczyków w XVI wieku. Jego nazwa brzmiała Pao de Castella, czyli „ciasto z miasta Castella”.
5 maj 2020 · Castella, pronounced kasutera (カステラ), is a Japanese confectionary with roots from Portugal. It’s a simple sponge cake made with flour, eggs, sugar and starch syrup – which is baked in a rectangular mold.
