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14 wrz 2013 · Bake a perfect Castella Cake at home with my techniques and tips! One of my favorite sweets of all time is Japanese Castella Cake (カステラ). It’s a moist and bouncy sponge cake with a sweet honey flavor.
4 cze 2014 · Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister than western sponge cakes which are often designed to be eaten with cream or some kind of frosting.
12 wrz 2016 · If you’re looking for a sponge cake that isn’t too sweet, yet is just as delicious eaten alone as it is with a little extra jam, look no further than a wonderful Japanese Kasutera (sometimes called Castella cake). It’s a variation of an old Portuguese recipe from the 16th century with a decidedly Japanese flavor to it.
7 mar 2012 · The cake is moist and soft with the combination scent of honey and mirin. (You can omit mirin if you don’t have it). It is also a great gift for anyone, just wrap with a parchment paper (as shown here) or a nice decorative paper and tie a pretty little knot over it.
This recipe captures the essence of the traditional kasutera while elevating it with a hint of honey. The meticulous preparation process, involving a unique technique of warming the batter and careful incorporation of ingredients, ensures a fluffy and moist cake.
6 maj 2024 · Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea! Prep Time: 30 mins. Total Time: 1 d 1 hr 10 mins. Jump to Recipe Pin Recipe.
Today I am sharing a traditional Japanese-style Sponge Cake recipe called ‘Kasutera’ or ‘Castella’, a delicious cake with a dark brown top, chawy texture, and mild sweetness. Kasutera was introduced to Japan by the Portuguese and then the Japanese adapted it to suit their taste.
