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9 sty 2024 · The VG10 steel core and 33-layered Damascus pattern ensure exceptional sharpness, durability, and beauty. From precision slicing to delicate chopping, this Santoku knife is a versatile tool that embodies the essence of Japanese culinary excellence.
The "Minamo-Kaze (breeze on water surface)" of KANETSUNE KC-820 series feature 63 Layer Damascus-patterned blades with a core of high-carbon hard stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design.
This wooden sheath is painted by a traditional technique used for SAYA of Japanese swords (刀 KATANA). The pattern called “茶石目 CHA-ISHIME” in Japanese. Proudly made in SEKI Japan. This sheath is for WA-GYUTOU 210mm made by KANETSUNE SEKI. 【Fittable models #】KC-812, KC-822, KC-842, KC-852, KC-862.
15 maj 2024 · Kanetsune KC-950 is the last budget pick on our list. It features the traditional Japanese knife appearance with hammering marks and an oval wa-handle. The blade is made from DSR1K6 steel, a Japanese knife steel with excellent toughness and corrosion resistance.
This wooden sheath is painted by a traditional technique used for SAYA of Japanese swords (刀 KATANA). The pattern called “黒石目 KURO-ISHIME” in Japanese. Proudly made in SEKI Japan.
KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".
This is a field knife of Japanese traditional ”剣鉈 KEN-NATA” style. The shape of blade is a kind of “切付 KIRITSUKE” type. The blade of 150mm length is very nice size and utility. The BOKASHI finished beautiful damascus blade is TAKEFU SHIRO (white) #2 core /multi-layer damascus steel.
