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  1. This wooden sheath is painted by a traditional technique used for SAYA of Japanese swords (刀 KATANA). The pattern called “黒石目 KURO-ISHIME” in Japanese. Proudly made in SEKI Japan. This sheath is for WA-GYUTOU 210mm made by KANETSUNE SEKI. 【Fittable models #】KC-812, KC-822, KC-842, KC-852, KC-862.

  2. This wooden sheath is painted by a traditional technique used for SAYA of Japanese swords (刀 KATANA). The pattern called “黒石目 KURO-ISHIME” in Japanese. Proudly made in SEKI Japan.

  3. An elegant and functional addition to your Kanetsune kitchen cutlery collection, the KC-620 wooden Saya sheath is made for the 165mm long Deba kitchen knives and has a traditional cha-ishime finish. The sheath will suit the following models: ...

  4. The "Namishibuki (wave splash of the ocean)" of KANETSUNE KC-810 series feature 101 Layer Damascus-patterned blades with a core of high speed powder hard stainless steel for professional with a hardness of 61-62 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design.

  5. 22 Reviews. Kanetsune KC-950 DSR-1K6 Stainless Hammered Japanese Chef's Knife SET (Gyuto180-Slicer210-Santoku-Vegetable-Petty-Mini Deba) $294.99. $259.99.

  6. Kanetsune Minamo-kaze w/Wooden Saya Series KC-822. Made in: Seki, Japan. Overall Length: (348mm) 13.7" long. Blade Material: 63 layers Damascus w/ High Carbon Stainless Steel Core. Rockwell Hardness (HRC): 59.5-60.5. Blade Length: (210mm) 8.26" long. Handle: Wood w/ Black Micarta Rings

  7. This wooden sheath is painted by a traditional technique used for SAYA of Japanese swords (刀 KATANA). The pattern called “茶石目 CHA-ISHIME” in Japanese. Proudly made in SEKI Japan.

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