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1. japonskienoze.pl › category › noze-kanetsuneKanetsune | Japońskie noże kuchenne - japonskienoze.pl

   japonskienoze.pl › category › noze-kanetsune

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   Kanetsune jest marką założoną w 1964 roku która specjalizuje się w tworzeniu serii noży w oparciu o kooperacje z najlepszymi rzemieślnikami w Seki.

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     Kanetsune jest marką założoną w 1964 roku która specjalizuje...

2. japanchefknife.com › blogs › japanese-knife-101VG10 Damascus Steel: The Pride of Japanese Knives -...

   japanchefknife.com › blogs › japanese-knife-101

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   9 sty 2024 · The HAYAMI 180 VG10 33 Layered Damascus Santoku Knife is a true masterpiece handmade in Japan. With its 180mm blade, this knife combines traditional craftsmanship with modern technology. The VG10 steel core and 33-layered Damascus pattern ensure exceptional sharpness, durability, and beauty.

3. www.hocho-knife.com › brands › kanetsuneKanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Gyuto...

   www.hocho-knife.com › brands › kanetsune

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   The "Minamo-Kaze (breeze on water surface)" of KANETSUNE KC-820 series feature 63 Layer Damascus-patterned blades with a core of high-carbon hard stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design.

4. www.bladeforums.com › threads › any-experiences-with-kanetsune-knivesAny experiences with Kanetsune knives? | BladeForums.com

   www.bladeforums.com › threads › any-experiences-with-kanetsune-knives

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   30 paź 2004 · I was looking around on Knifecenter when I came across Kanetsune's 10.63" Damascus blade, which they called the "Samurai Sword." Anyone have any idea how they hold up in real world applications (chopping, slicing and etc...)?

5. www.youtube.com › watchKanetsune 63-Layer Damascus MINAMO-KAZE Kiritsuke Gyuto Chef ......

   www.youtube.com › watch

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   A short movie of the Kanetsune MINAMO-KAZE Gyuto. You can view it here at: https://www.hocho-knife.com/kanetsune-63-layer-damascus-minamo-kaze/KS-KC-825

6. www.hocho-knife.com › kanetsunekanetsune knives | Japanese knives - Hocho Knife

   www.hocho-knife.com › kanetsune

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   KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. "Seki-den" is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith "Kanetsune Seki".

7. www.chefslocker.co.uk › kanetsuneKANETSUNE

   www.chefslocker.co.uk › kanetsune

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   Our most affordable Sujihiki knife from Kanetsune, generally used in the preparation of fish and Sashimi but equally suited to the Sunday roast. Steel Type: DSR-1K6 (Stain resistant steel) Blade Hardness: HRC 58. Blade Type: Double edged blade. Blade Length: 210mm (8.3") Blade Height: 30mm (1.2") Blade Thickness: 2mm (0.079") Ferrule Material ...