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KC-901 Gyutou Damascus 240mm Kitchen Cutlery Knife The KC-901 Gyutou features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops,...
The KC-902 Gyutou fixed blade features a VG-10 stainless steel core/17-layer Damascus blade and a mahogany wood handle with stainless steel bolster. This powerful Japanese-style chef knife is formidable, as its razor-sharp edge delivers uniformly-chops, slices, and minces.
The KC-462 Santoku features a high-carbon blue steel #2 core w/11-layer Damascus blade and a red sandalwood handle. Santoku are all-purpose Japanese knives, and are used in much the same way as a French chef knife.
Kanetsune jest marką założoną w 1964 roku która specjalizuje się w tworzeniu serii noży w oparciu o kooperacje z najlepszymi rzemieślnikami w Seki. Dzięki wielowiekowej tradycji regionu istnieje wiele warsztatów głęboko wyspecjalizowanych w pojedynczych procesach produkcji noży począwszy od kowali, szlifierzy, stolarzy którzy ...
Beautiful damascus blades made of 21 Layers damascus-patterned with White steel #2 cutting edge, which provides excellent edge retention, HRC 60 or more. The traditional D-shaped natural wooden handles made of red sandal wood are very comfortable to cut.
KC-900s Classic Damascus series. Hammered beautiful “Tsuchime” finish Damascus-clad blades made of 17 layers stainless steel w/VG-10 cutting core which provides excellent edge retention, HRC 60 or more. “Tsuchime” finish can make foods release quickly from the blade.
Kanetsune Nishiki Knives. Combining traditional design with modern materials, these knives offer exceptional cutting performance and durability. Kanetsune Pretty Knife Series. These knives feature VG-10 33-layer Damascus steel and Japanese Aogami steel blades, providing strength and aesthetic appeal. Kanetsune Santoku Knife Series
