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  1. 17 maj 2024 · One cup of raw kale contains less than a gram of carbohydrates. Most of this carbohydrate is in the form of fiber (0.8 of the 0.9 total grams). The remainder consists of a small amount of naturally occurring sugars. The glycemic load of kale is estimated to be 3, making it a low-glycemic food.

  2. Kale nutrition (100 grams). Richest in Vitamin A: 13621IU (272% of DV), Vitamin C: 41mg (46% of DV). Calories:28, Net carbs: 3.63, Protein: 1.9. Source: USDA.

  3. nutritionsource.hsph.harvard.edu › food-features › kaleKale - The Nutrition Source

    Kale Salad: If using in a salad, there are two methods to soften the leaves so they are easier to chew: 1) Place leaves in a bowl and drizzle with olive oil; massage the leaves for 1-2 minutes, or 2) Blanch leaves by placing in a pot of boiling water for 1 minute. Drain the leaves and place into a bowl filled with ice water to quickly stop the ...

  4. 6 sty 2024 · Adequate amounts of fiber and water can help to prevent and treat constipation and keep bowels regular. Kale contains fiber, which adds bulk to stools. Kale also contains prebiotics, key contributors to a diverse microbiome (a healthy combination of gut microbes).

  5. 15 wrz 2023 · High Fiber Salad Recipes. To get you started on your salad adventure, here are some sample recipes you can try. All of these have at least 10 grams of fiber! Southwestern Salad. 2 cups green leaf lettuce (1 gram fiber) 1 cup chopped kale (2.7 grams fiber) ½ cup corn (1.7 grams fiber) ½ cup black beans (9.1 grams fiber) ½ avocado (5 grams fiber)

  6. 4 lut 2008 · There are 50 calories in 100 grams of Kale. Calorie breakdown: 11% fat, 67% carbs, 22% protein.

  7. 17 sty 2020 · Kale can be good for adding fiber and antioxidants to the diet in many savory dishes, salads, and smoothies. Various benefits include managing blood pressure and boosting digestive health.

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