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Any kind of food - Chinese, Mexican, Indian, etc. - can be kosher if it is prepared in accordance with Jewish law. At the same time, traditionalJewish foods like knishes, bagels, blintzes and matzah ball soup can all be treif if not prepared in accordance with Jewish law.
Any kind of food - Chinese, Mexican, Indian, etc. - can be kosher if it is prepared in accordance with Jewish law. At the same time, traditional Jewish foods like knishes, bagels, blintzes and matzah ball soup can all be treif if not prepared in accordance with Jewish law.
Food that may be consumed according to halakha (Jewish law) is deemed kosher (/ˈkoʊʃər/ in English, Yiddish: כּשר), from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר), meaning "fit" (in this context, fit for consumption).
Learn about the Jewish dietary laws of kashrut (kosher), why we observe these laws, the various foods and combinations that are forbidden, and the certification of kosher foods.
food for clients or colleagues. If your office or program has occasion to buy food for clients or colleagues who “keep kosher,” that is, who follow the Jewish dietary laws, this guide may be a useful reference. While the essential elements of Kashrut (Kosher practice) are the universal heritage of observant
Judaism’s food laws are known as kashrut close kashrut In Judaism, the laws relating to keeping a kosher (fit or proper) home.. These rules are contained within the mitzvot close mitzvot ...
Jewish dietary laws “on one foot”: The Jewish dietary laws, known as “kashrut” or “keeping kosher”, have a number of components. This source sheet looks at the sources for the basic aspects of keeping kosher as well as some of the more complex aspects of kashrut. Why Keep Kosher? Reasons Why Jews Choose to Keep Kosher.
