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1. www.foodandwine.com › recipes › roasted-cauliflower-and-sesame-spreadRoasted-Cauliflower-and-Sesame Spread Recipe - Jerry Traunfeld

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   27 lis 2018 · Chef Way Jerry Traunfeld toasts and grinds whole coriander seeds before pureeing them with roasted cauliflower, tahini paste, lemon and cilantro.

2. www.foodnetwork.com › fnk › profilesJerry Traunfeld - Food Network

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   Known for his innovative use of fresh herbs and spices, Jerry Traunfeld is chef and owner of Poppy and Lionhead restaurants, both in the Capitol Hill neighborhood of Seattle.

3. www.foodnetwork.com › fnk › recipesSlow-Roasted Salmon with Herb Sauce Recipe | Jerry Traunfeld -...

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   "This dish utilizes a really simple technique of roasting salmon at a very low temperature,” says Jerry Traunfeld. "I pair it with a white wine and butter sauce and top it with rough chopped...

4. www.foodandwine.com › recipes › bean-and-leek-cassouletBean-and-Leek Cassoulet Recipe - Jerry Traunfeld - Food & Wine

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   8 mar 2017 · Jerry Traunfeld. Updated on March 8, 2017. Photo: © Petrina Tinslay. Active Time: 45 mins. Total Time: 2 hrs 35 mins. Yield: 6. Cook Mode (Keep screen awake) Ingredients. 2 1/4 pounds fresh...

5. www.thedailybeast.com › 5-recipes-from-a-top-chef-master5 Recipes From a Top Chef Master - The Daily Beast

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   6 kwi 2010 · 5 Recipes From a Top Chef Master. Jerry Traunfeld, one of this season’s contestants, offers tips on how to master the art of the herb in your kitchen.

6. www.foodandwine.com › recipes › crab-and-lemon-thyme-soufflesCrab and Lemon Thyme Soufflés Recipe - Jerry Traunfeld - Food &...

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   19 lis 2015 · Ingredients. Seafood. Shellfish. Crab and Lemon Thyme Soufflés. Be the first to rate & review! These soufflés remain moist thanks to the juicy crabmeat. Amazing Seafood Recipes. By. Jerry...

7. www.foodnetwork.com › fnk › recipesMapo Tofu Recipe | Jerry Traunfeld - Food Network

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   Discover the deep umami flavors of this classic Sichuan dish, mapo tofu. Ground pork and tofu are stir-fried with black beans, chili bean paste, and Sichuan peppercorns: a little heat, a little...