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19 sie 2020 · A specialty of Hokkaido, Japan, Butadon is a rice bowl dish topped with grilled pork slices and caramelized soy sauce. The sweet and savory flavor is a major win! Easy to make and ready in 15 minutes.
22 wrz 2020 · This Japanese pork belly rice bowl tastes amazing with a poached egg on top, but I like to keep it simple by using just a fresh egg yolk. You can enjoy it as a complete meal on its own, or add a side of leafy green vegetables for a balanced, delicious combo.
4 lip 2017 · A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with sweet soy sauce. In this recipe you get two recipes – how to make tonkatsu and how to make katsu-don.
16 sie 2023 · This is the simplest donburi bowl on the list. Just some well-seasoned scrambled eggs and chives over rice! Cook the eggs with potato starch, sake, and soy sauce for a savory flavor. Add or omit to your liking.
5 cze 2024 · Butadon pork bowls are an easy way to bring a humble, homey Japanese meal to your table. Thin-sliced pork belly is simmered in a savory and mildly sweet liquid and served over hot steamed rice for a bowl full of flavor and comfort.
30 sty 2024 · Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi based sauce. Super satisfying and takes less than 30 minutes! Prep Time: 5 minutes mins
1 kwi 2015 · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
