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  1. 26 lis 2023 · Ohagi (Botamochi) is a traditional Japanese sweet made with pounded glutinous rice and anko that locals eat during autumn and spring.

  2. 22 gru 2022 · Bontan Ame is a soft citrus-flavored candy that is made on the island of Japan – where it remains a popular favorite among the local people. Not only is this candy bursting with flavor, but it is also made using a variety of traditional Japanese ingredients.

  3. 16 kwi 2020 · White Chocolate Peanut Clusters are a no bake peanut butter candy recipe that can be completed in less than 15 minutes. The white chocolate peanut butter base coats a crunchy combination of peanuts and Rice Krispies that perfectly complements slightly melted mini marshmallows.

  4. 25 paź 2024 · This syrup comes from whole brown rice and barley sprouts, mixed and fermented to create a sweet and rich flavor. Making this syrup takes time, as it slowly breaks down the grains, resulting in a delicious and nutritious product. The rice candy uses Matsunami rice syrup. One of the great things about rice candy is that it uses a natural sweetener.

  5. 9 lip 2023 · If you’re looking for a treat to satisfy your sweet tooth, then any of these 13 almond bark recipes will do you well. Below, you will find an assortment of variations on the traditional almond bark recipe ranging from Oreo bark to English toffee bark.

  6. 8 lis 2014 · Briefly, it says to soak the rice for half a day, then drain, and blend with the milk for 2-3 mins. Transfer to a pot and simmer on medium heat for 20-30 mins. Add sugar in a few lots, mix until dissolved.

  7. 3 gru 2022 · Four ingredients and just 10 minutes are all you’ll need to make this Easy Vintage Haystacks Candy recipe. Crunchy chow mein noodles, butterscotch, and peanut butter collide in this no-bake treat for the holiday season or any time of year.

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