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Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. [2] It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been
Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133). Aquaculture now widespread in northern coast of China (Ref. 77133) since wild populations became over-exploited in the 1990s.
Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.
Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.
Apostichopus japonicus is a temperate species found on rocky bottoms (sometimes on sandy or muddy substrates near the shore) along the coasts of southern far-east Russia, Korea, northern China and Japan down to 80–100 m depth (Fig. 14.2a).
Japanese cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavors.
