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Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. [2] It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.
Japanese cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavors.
The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created.
Exceptionally sweet, tender, and above all -- hardy. Known in the southern islands of Japan, the seeds have been preserved over generations by an old family in Beppu City on Kyushu Island.
Most commercially important sea cucumber species (for trade, food and traditional medicine both; fisheries and farming/ranching) in China (Ref. 77133). Aquaculture now widespread in northern coast of China (Ref. 77133 ) since wild populations became over-exploited in the 1990s.
8 lip 2022 · Here are our best and easy Japanese cucumber recipes, including sunomono, quick pickled salad, cucumber salad with sesame dressing, etc!
5 cze 2017 · Japanese cucumbers (Cucumis sativus) are a beloved vegetable in Japanese cuisine. These cucumbers can be straight or slightly curved. The thin edible skin can range from smooth to bumpy and ridged. As they’re grown in greenhouses, they are available year-round.
