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  1. en.wikipedia.org › wiki › CucumberCucumber - Wikipedia

    The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] . Considered an annual plant, [2] there are three main types of cucumber—slicing, pickling, and seedless —within which several cultivars have been created.

  2. Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. [2] It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.

  3. Japanese cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavors.

  4. Apostichopus japonicus is a species of sea cucumber in the family Stichopodidae. It is found in shallow temperate waters along the coasts of south east Asia and is commonly known as the Japanese spiky sea cucumber or the Japanese sea cucumber.

  5. 18 lut 2024 · Japanese cucumbers are known for their crisp texture and mild flavor. They are typically shorter than regular cucumbers and have a thinner skin. Cucumbers are known for their high water content, which makes them refreshing and hydrating. They can be used in a variety of dishes, including salads, sandwiches, and wraps.

  6. 5 cze 2017 · Japanese cucumbers (Cucumis sativus) are a beloved vegetable in Japanese cuisine. These cucumbers can be straight or slightly curved. The thin edible skin can range from smooth to bumpy and ridged. As they’re grown in greenhouses, they are available year-round.

  7. 24 sty 2024 · Kyuri or Japanese cucumbers are among the best climbing cucumbers that produce long narrow sweet fruits. Like most good slicing varieties of cucumbers, this Japanese variety has dark-green skin that is fairly thin.

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