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22 wrz 2017 · Savor the freshest ingredients and culinary highlights from Shikoku, featuring the best from all of its four prefectures.
15 lip 2015 · Shikoku is famous for its temple pilgrimage route but besides that there are some local delights here that you shouldn't miss if you ever have the chance to visit this region. Hence, this article is all about the best 14 yummy delights that you can find in the Shikoku region.
While Shikoku has some of the country’s best Japanese food, including many varieties of raw fish and meat, there are plenty of options for those who want to eat something more familiar, and thoroughly cooked.
8 sty 2021 · Shikoku is known for being a huge producer of citrus fruit, and these fruits are usually incorporated into the local cuisine. The bonito fish katsuo is also a common find (some of the best katsuo dishes are listed above), and wheat products are extremely popular as the island is one of the best places in Japan to grow wheat!
16 paź 2024 · Tai-meshi is a traditional Japanese dish consisting of seasoned rice with red sea bream. The fish is scaled, gutted, cleaned, seasoned with salt and sake, then lightly grilled. The stock is made with a combination of kombu kelp, salt, soy sauce, mirin, sake, and grated ginger.
Shikoku is one of the main islands forming the Japanese archipelago, nestled between the Seto Inland Sea and the Pacific Ocean. Explore Shikoku's culinary gems: fresh ingredients, traditional techniques, and diverse flavours across four prefectures. A true taste of Japan!
24 sty 2019 · Shikoku is an island in Japan made up by Kagawa, Tokushima, Ehime and Kochi Prefectures. With the Pacific Ocean to the south, and the Seto Inland Sea to the north, this area is surrounded by an abundance of fresh seafood, vegetables, and meat.
