Search results
21 lis 2024 · This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill the tarts in the refrigerator until they are cold and serve them with a scoop of vanilla ice cream. Enjoy!
6 cze 2023 · Jamaican plantain tart, also known as plantain pie or plantain quiche, is a popular dish in Jamaican cuisine. This savory treat is made with ripe plantains and a variety of spices. If you have ever visited Jamaica or tasted Jamaican cuisine, you know that plantains are a staple in the island's diet.
Jamaican plantain tarts are simple but delicious pastries that most of us learned to make during our required cooking classes in high school.
A delicious desert filled with a sweet flavour ready to tentalize your tastebuds. A union between dough and ripe plantain like you've never encountered.
Jamaican Plantain Tarts are true island food. When you bite into them the crust leaves no flakes, and the luscious ripe plantain filling is sweet, flavorful and bright red in color. Simple and yummy!
19 sty 2023 · When life gives you plantains, make plantain tarts. I will show you a quick and easy recipe, these can be eaten hot or cold, enjoy!
Bring to a simmer and steam until tender, five to ten minutes depending on how ripe your plantains are. Once soft, pour out the water, and mash plantains with sugar, vanilla, nutmeg, and red food colouring. Set aside to cool. Preheat oven to 350°F (175°C). Roll dough out on a lightly floured surface to six millimeters thick.
