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10 mar 2011 · Otaheite apples are in abundance now, and are usually best eaten freshly picked. But, as with many other Jamaican fruits, otaheite apples have many uses and make an excellent jam when stewed with brown sugar and ginger. The fruit is found on a medium-size tree, growing up to 60 feet tall.
8 wrz 2024 · The Jamaican apple, also known as the Otaheite apple, is a tropical fruit tree that produces delicious, sweet, and slightly tart fruits. Its vibrant red skin and juicy flesh make it a popular choice for fresh eating, jams, and even desserts.
1 sty 2024 · Some popular varieties include: Malabar: This variety is known for its large, round fruits with a sweet and tangy flavor. Rose Apple: This variety has smaller, pink-fleshed fruits with a mild, sweet flavor. Champagne: This variety produces large, elongated fruits with a crisp, juicy texture and a sweet, slightly tart flavor.
12 wrz 2024 · Here are some recommended apple varieties for Jamaica: Anna: This apple variety is known for its sweet and juicy flavor and its ability to withstand warmer temperatures. Dorsett Golden: This variety produces golden-yellow apples with a sweet and tangy flavor.
The Otaheite apple is known by a variety of names – Coco Plum, Malay Rose Apple, Mountain Apple and Ethiopia (which is most likely a corruption of the original name) Apple. It came to us from the Pacific Islands and thrived in Jamaica.
23 lis 2022 · The Jamaican Otaheite apple, is arguably the second most popular fruit in Jamaica. Syzygium Malaccense, the scientific name for this apple, is a kind of flowering tree that is thought to have originated in Malaysia (hence the name Malay rose apple), but it is also connected to Australia, Vietnam, Thailand, New Guinea, and Indonesia.
Amidst the radiant landscapes of Jamaica, where the tropical sun bathes the shores and vibrant foliage, the Otaheite Apple (Syzygium malaccense) takes center stage during its delightful seasonal flourish.
