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15 gru 2021 · ‘Jalapeño’ peppers (Capsicum annuum) represent a third of Mexican pepper production (31%) and are sold fresh. In 2010, 33,000 ha were planted with ‘Jalapeño’, but this area decreased by 11.2% in 2020 [3].
Download scientific diagram | Characteristics of the jalapeño pepper most valued by consumers. from publication: Characterization of the preferences towards jalapeño peppers from the perspective ...
9 cze 2023 · The geographic location of the sample allowed us to know the characteristics of jalapeño pepper consumers in consumption areas (the central area) and in high-production areas (north and south).
20 wrz 2024 · Below, we break down some of the more popular jalapeño types. We rank them from mildest to hottest, though most fit within the standard jalapeño heat range of 2,500 to 8,000 Scoville heat units (SHU). Jalapeño varieties bring different sizes, heats, and colors to the table.
15 gru 2021 · Results: Heterogeneity analysis using the probabilistic segmentation model revealed three types of consumers: A price-sensitive segment, non-demanding consumers without specific preferences and selective consumers with a preference shifted toward specific 'Jalapeño' characteristics.
28 kwi 2021 · Objective: To assess the Sonoran (Mexico) consumer perspective regard their buying habits, consumption and the attitudes and attributes they most valued from jalapeño pepper....
9 cze 2023 · The geographic location of the sample allowed us to know the characteristics of jalapeño pepper consumers in consumption areas (the central area) and in high-production areas (north and south).
