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1 paź 2022 · Italian rum cake is a showstopper of a cake consisting of three layers of Italian vanilla sponge cake (pan di spagna) drenched in rum syrup. Inside you’ll find a layer of vanilla pastry cream and another layer of chocolate pastry cream.
This moist, creamy, and flavorful dessert, Zuppa Inglese (“English Soup”), has its roots in the English trifle and it was thought that it first appeared during World War II, when British soldiers were stationed in Italy only with meager custard rations.
12 maj 2021 · Indulge in the fantastic flavors of Italy with our authentic Italian Rum Cake – a perfect blend of airy sponge cake soaked in a rich rum syrup, layered with velvety custard, enveloped in a smooth whipped cream (or buttercream frosting) and coated with nuts. It is off-the-hook in flavor and amazingly delicious!!
17 lut 2024 · Say hello to the Italian Rum Cake! This mouthwatering treat is a delightful combination of fluffy cake layers soaked in rum syrup and filled with luscious cream. Each bite is a harmonious blend of sweet and boozy notes that will transport your taste buds straight to Italy.
4 lut 2024 · This Italian rum cake has three layers of sponge cake drizzled with rum syrup and then layered with generous portions of vanilla pastry cream and chocolate pastry cream. The final touch is a fancy-looking whipped cream frosting with sliced almonds, chocolate shavings, and maraschino cherries for decoration.
Bake these delicious yeasted Neapolitan rum cakes at home with Valeria Necchio’s babà Napoletano recipe. Soaked in a citrusy rum syrup, these more-ish treats are glazed with apricot jam for a wonderfully sticky finish.
17 maj 2021 · The base consists of Pan di Spagna (“bread of Spain”), a light and airy sponge cake, which is moistened with a rum soak, filled with two layers of cream — be it vanilla, chocolate or a combination of the two — covered in stabilized whipped cream, decorated with nuts such as slivered almonds and decorated in some fashion on top.
