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21 gru 2012 · Recipe for Smoked Salmon Crostini appetizer with a light Greek yogurt cream cheese spread, fresh dill, and capers. Kosher, Dairy, Holiday.
Smoked Salmon Crostini appetizers, the Italian version of bagels and lox, garlic bread, mascarpone cheese & thinly slices smoked salmon, a true delicacy !
9 wrz 2024 · Smoked salmon crostini are an easy, holiday-ready appetizer. Toasted baguette is smeared with a lemon, caper, chive, and dill cream cheese spread, then topped with pickled cucumbers and thin slices of cured salmon.
18 gru 2019 · This Smoked Salmon Appetizer is light, fresh, and a great way to start a party. Smoked salmon combined with lemon dill cream cheese makes for a perfect flavor marriage. Stick the two on top of a crisp crescent dough crostini baked with everything bagel seasoning, and you have a true winner.
7 kwi 2024 · Salmon Crostini. Ingredients: 1-2 baguettes, enough to slice 30-35 slices about 1/2 inch. Olive oil for brushing. 8 ounces cream cheese, room temperature. Juice of one lemon. 2 Tablespoons fresh dill, chopped. 1 fresh garlic clove, crushed. Salt. Fresh ground pepper. 8 ounces cold smoked salmon. Garnish: Capers and fresh dill. Directions:
30 wrz 2018 · Smoked Salmon Creamy Aioli Crostini are small in size but big on taste. Make with cold smoked salmon & aioli sauce, then spread on crostini.
11 lis 2020 · Brush the tops with olive oil and sprinkle with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes. Let the crostini cool slightly then top each with the cream cheese, torn pieces of the smoked salmon, capers, and fresh dill. Serve with lemon wedges for squeezing over top.
