Search results
Recipes. Country-Fried Steak. By Paula Deen. 26 reviews • 0 questions. classics comfort food entertaining guys night southern cooking. Difficulty: Medium. Prep time: 30 minutes. Cook time: 1 hour. Servings: 4. Ingredients. 1 1/2 cups plus 2 tablespoons all purpose flour. 1/2 teaspoon freshly ground black pepper.
1 cze 2017 · Italian Fried Steak is a fried steak with a delicious bread crumb Italian coating that can be fried, baked or air fried Ingredients: Breadcrumb Coating Recipe :
Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Serve with some biscuits and mashed potatoes and let the flavors melt in your mouth.
Combine the meat, onion, garlic, parsley, Italian seasoning, garlic powder, eggs, Parmesan cheese, bread crumbs, milk, oatmeal, and salt and pepper. Mix all ingredients by hand. Form large meatballs and drop into your beef stock. Cook for 10 minutes and then remove and add to your Marinara sauce.
Grilled Flank Steak serves 4-6. 3-5lb. Flank Steak. Salt, Pepper, Garlic Powder,Onion Powder. Salt and pepper both sides of the flank streak. Return to the refrigerator for at least 1 hour. Cook on a cast iron griddle or grill over medium high heat, rotating once. Brown on the first side and flip.
Country Fried Steak & Gravy - Paula Deen. "Biscuit recipe posted separately. The ingredients (for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer.
This delicious Chicken-Fried Steak with Milk Gravy is great with a side of buttery mashed potatoes.
