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Ingredients. 1 1/2 cups plus 2 tablespoons all purpose flour. 1/2 teaspoon freshly ground black pepper. 8 (4 oz) tenderized (have butcher run them through cubing machine) beef round steaks. 1 teaspoon Paula Deen's House Seasoning. 1 teaspoon seasoning salt. 3/4 cup vegetable oil. 1 1/2 teaspoons salt. 4 cups hot water.
- Country Fried Steak with Milk Gravy Recipe - Paula Deen
Nothing says comfort food like some good ol' country fried...
- Chicken Fried Steak With Cream Gravy Recipe - Paula Deen
For a taste of traditional Southern, down-home cooking, try...
- Country Fried Steak with Milk Gravy Recipe - Paula Deen
Nothing says comfort food like some good ol' country fried steak with gravy. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Serve with some biscuits and mashed potatoes and let the flavors melt in your mouth.
For a taste of traditional Southern, down-home cooking, try this chicken fried steak recipe. Each cubed steak is dredged in flour before pan frying. Serve smothered in white cream gravy.
This delicious Chicken-Fried Steak with Milk Gravy is great with a side of buttery mashed potatoes. Chicken-Fried Steak with Milk Gravy Makes 6 servings Ingredients 1 1/4 cups all-purpose flour, divided 4 teaspoons salt, divided 3 1/2 teaspoons ground black pepper, divided 1/2 teaspoon ground paprika 1 cup buttermilk 1 large egg, lightly beaten ...
Combine the meat, onion, garlic, parsley, Italian seasoning, garlic powder, eggs, Parmesan cheese, bread crumbs, milk, oatmeal, and salt and pepper. Mix all ingredients by hand. Form large meatballs and drop into your beef stock. Cook for 10 minutes and then remove and add to your Marinara sauce.
3-5lb. Flank Steak. Salt, Pepper, Garlic Powder,Onion Powder. Salt and pepper both sides of the flank streak. Return to the refrigerator for at least 1 hour. Cook on a cast iron griddle or grill over medium high heat, rotating once. Brown on the first side and flip.
1 cze 2017 · Italian Fried Steak is a fried steak with a delicious bread crumb Italian coating that can be fried, baked or air fried
