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Jamie Deen's delicious recipe uses ground beef, italian sausage, several type of beans and more. Pairs well with cornbread for family dinner anytime. Cold weather calls for comfort food in the form of chili.
This hearty chili recipe from Paula Deen is an easy to make meal. Ingredients include ground beef, hot Italian sausage and beans. Prep time is approximately 20 minutes and cooking time takes 1 hour and 30 minutes over low heat on the stove top.
Once hot, add the onions and peppers and saute until soft, about 4 minutes. Add the garlic and saute until just fragrant. Stir in the beef and sausage, breaking it up with the back of a wooden spoon, and cook until browned. Drain the beef mixture through a colander placed over a large bowl.
Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours. Serve with Cheddar cheese, sour cream, and green onions.
Today we’re sharing 9 of our very favorite chili recipes, including chili with chocolate for added richness, super spicy Five Alarm Chili served in a delicious and adorable Biscuit Bowl, and a chili with a taco twist!
This Easy Classic Chili is a delicious mixture of slow-cooked ground chuck, tomatoes, kidney beans, sweet onions, and bell peppers. Complete this meal by serving it with a side of cornbread or crackers.
Jamie's in the kitchen today, sharin' his World's Best Chili recipe, and that name is no exaggeration, y'all! Get his recipe here: https://www.pauladeen.com/recipe/worlds-best-chili/
