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Isoamyl acetate occurs naturally in many plants, including apple, banana, coffee, grape, guava, lychee, papaya, peach, pomegranate, and tomato. [6][7] It is also released by fermentation processes, including those used for making beer, sake, cognac, and whisky. [6]
22 mar 2020 · The catalyst concentration affected the yield of isoamyl acetate (Figure 2 (b)). For all concentrations of A-15 dry, the yield of isoamyl acetate showed an increasing trend during the reaction.
The isoamyl acetate can be used as for instance flavor in mineral waters and syrups, perfume in diverse products, as shoe polish, and in the manufacture of materials like artificial silk and other textiles, among other uses.
17 maj 2024 · Isoamyl acetate is a colorless liquid with a fruity aroma, with the molecular formula C7H14O2. Pure isoamyl acetate, or mixtures of isoamyl acetate, amyl acetate, and other flavors in ethanol may be referred to as banana oil or pear oil.
Amyl Acetate, or Pentyl Acetate, is the ester of mixed isomers of Amyl Alcohol and Acetic Acid and is used as a solvent Substances, usually liquids, that are used to dissolve other substances. for nitrocellulose or in combination with other solvents.
Isoamyl acetate (CAS # 123-92-2) was used as a read-across analog for the target material 2-methylbutyl acetate (CAS # 624-41-9) for the skin sensitization endpoint. The target substance and the read-across analog are structurally similar and belong to the class of branched chain saturated esters.
Isoamyl acetate is an aromatic chemical, usually appearing as a clear oily liquid with a sweet banana or pear fragrance. It is synthesized for industry by reacting isoamyl alcohol with acetic acid, but also occurs naturally in bananas, apples and some wines.
