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  1. 4 dni temu · The average European consumes over 2.8 kilogrammes of tuna per year, mostly canned. ... is classified as “possibly carcinogenic to humans,” meaning it could have the potential to cause cancer ...

  2. 30 wrz 2024 · Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

  3. 22 sty 2024 · How much tuna should you eat to be safe but gain maximum benefit? This article explains the amounts of tuna that can be eaten safely without fear of mercury poisoning.

  4. 4 dni temu · Tuna sold in cans in stores across Europe including the UK, France, Italy, Germany and Spain contain harmful levels of mercury, environmental groups said Tuesday. In a test conducted by the NGO ...

  5. 21 lut 2024 · Mercury entering marine ecosystems is converted into methylmercury, the most dangerous form of the chemical. It builds up in tuna when they consume contaminated prey. And humans are then...

  6. 23 mar 2022 · It is safe for everyone (including pregnant women) to consume canned tuna as part of their fish intake.

  7. 9 lut 2023 · Consumer Reports tested popular canned tuna like Starkist, Bumble Bee, and Chicken of the Sea. Here’s how much tuna is safe to eatfor pregnant people, and everyone else.

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