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22 sty 2024 · How much tuna should you eat to be safe but gain maximum benefit? This article explains the amounts of tuna that can be eaten safely without fear of mercury poisoning.
30 wrz 2024 · Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.
4 dni temu · Canned tuna in Europe has a high mercury concentration, exceeding the limit for other fish, according to a new report from the Paris-based NGO Bloom, which focuses on preserving the marine ...
21 lut 2024 · Mercury entering marine ecosystems is converted into methylmercury, the most dangerous form of the chemical. It builds up in tuna when they consume contaminated prey.
23 mar 2022 · It is safe for everyone (including pregnant women) to consume canned tuna as part of their fish intake.
21 lut 2024 · It builds up in tuna when they consume contaminated prey. And humans are then exposed to the element when they eat the fish, one of the most widely consumed around the world.
There are also good reasons not to eat tuna. Like many other ocean fish, it contains mercury, which is toxic to humans. For this reason the U.S. Food and Drug Administration recommends limiting the amount you eat, especially if you are a pregnant woman.
