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More than 180 spice-derived compounds have been identified and explored for their health benefits (Aggarwal et al. 2008). It is beyond the scope of this chapter to deal with all herbs and spices that may influence the risk of cancer and tumor behavior.
Cancer chemoprevention with natural phytochemical compounds is an emerging strategy to prevent, impede, delay, or cure cancer. This review summarizes the latest research in cancer chemoprevention and treatment using the bioactive components from natural plants.
12 sie 2016 · Numerous studies have documented the antioxidant, anti-inflammatory and immunomodulatory effects of spices, which might be related to prevention and treatment of several cancers, including lung, liver, breast, stomach, colorectum, cervix, and prostate cancers.
1 cze 2016 · Spices also act serve as immunomodulators and regulate inflammatory disorders. The present review highlights the role of common spices in combating cancer.
28 mar 2024 · The use of plant-derived medicines such as Vinblastine (VBL), Vincristine (VCR), etoposide, paclitaxel, docetaxel, topotecan, and irinotecan have become highly sought after and are among the most potent cancer chemotherapeutics available in the market (Mishra et al. 2014).
10 cze 2020 · Cayenne Pepper. At the university of California, a study found capsaicin, a powerful antioxidant found in cayenne pepper, stifled the growth of prostate cancer cells. In some instances, capsaicin may even be able to kill cancer cells. Cayenne pepper comes with a kick but, for those who enjoy spice, can be used on popcorn, dry rubs, or even eggs.
In vitro studies and animal models suggest that diets high in 3-PUFA may protect against malignancies, such as colon cancer, whereas treatment with 6-PUFA may inhibit cancer cells proliferation.
