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The importance of good tasting deer meat lies more with the meat preparation then with the specie of deer. Any meat can taste good if cooked correctly. I had sika before and it was better then whitetail.
24 gru 2001 · Rumen content analysis and field observations were used to investigate the food habits and diet quality of sika deer (Cervus nippon yesoensis Heude) from 1991 to 1993 in eastern Hokkaido, Japan. Diets varied seasonally, with deer consuming graminoids and browse in winter, forbs and agricultural crops in spring and summer and all of these plant ...
I've only shot one, and it was an older bull. On the same trip, my wife took a couple of axis does. While each tasted different and axis is by far the best, the Sika was Delicious!!!! Reminded me of elk more then anything else. If the opportunity happens, I'd shot sika deer over whitetail for eating without thinking twice about it.
Eighty-four plant species with sika deer bite marks were identified and their use also varied seasonally. The diversity of food resources available provided both critical protein and digestible energy, allowing for physiological maintenance and seasonal growth.
4 wrz 2023 · The Eating Habits of the Sika Deer Diet Composition and Foraging Behavior. Sika deer have a diverse diet that consists of both plant matter and occasional animal protein. Their preferred food sources include grass, leaves, shoots, fruits, and fungi. Their browsing behavior contributes to seed dispersal, aiding in the regeneration of plants.
Sika deer are herbivores (graminivores, folivores) and can eat any of the following: grass, fallen leaves, brushy vegetation, herbs, fruits, fungi, ground ferns, bamboo, poison ivy, corn, and soybeans.
Like most deer sika movement is affected by season and weather, some knowledge of how they respond will make them easier to predict, see Deer Behaviour guide. Feeding. Primarily grazers but can have a very diverse diet. Often graze on open areas, especially grassland, but will spend long periods browsing in woodlands.