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23 maj 2024 · Taking fish oil supplements could raise the risk of heart attack and stroke, a new study suggests. A cardiologist and two dietitians discuss the potential effects.
31 paź 2024 · 6. Reduces Inflammation and Oxidative Stress. Sardines provide two types of fatty acids— eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The body uses EPA and DHA to reduce inflammation, which could mean improved heart health, better brain function, and reduced risk for chronic inflammatory diseases.
26 kwi 2023 · A new review suggests that sardines may be a good, affordable alternative to fish oil supplements. But canned sardines are sometimes contaminated with microplastics and toxic metals, and they can be high in sodium.
18 kwi 2023 · The impact of the gastrointestinal system on n-3 PUFA oxidation is a significant concern for sardines and fish oil-based supplements, which can limit their bioavailability.
29 lut 2024 · Are sardines healthy for you? How do they stack up to tuna and other canned fishes? We spoke to experts about the health benefits of sardines, potential risks and the healthiest type you can...
9 sty 2024 · As you plan anti-inflammatory dishes to include with your meals, don’t overlook the sardine, which is rich in vitamin D. Small, oily fish, including sardines, have long been known as one of the best superfoods out there.
17 cze 2024 · Sardines are small, oily fish that contain important nutrients, including omega-3 fatty acids, calcium, and protein. Both fresh and canned sardines have health benefits and can help support the health of your heart, bones, and immune system.
