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30 mar 2017 · Potassium sorbate is a chemical additive used as a preservative in foods, drinks, and personal care products. It is generally safe when used appropriately, but it may cause allergic reactions or contamination in some cases.
20 lut 2020 · Potassium sorbate is a chemical additive that prevents food spoilage by microorganisms. It is generally safe and approved by the FDA, but it may cause skin irritation in some people. Learn more about its uses, benefits and side effects.
Potassium sorbate is the potassium salt of sorbic acid, a white salt that inhibits molds and yeasts in many foods and personal-care products. It is generally safe and effective in low concentrations, but may cause skin, eye, and respiratory irritation in pure form.
3 maj 2021 · Potassium sorbate is a salt derived from sorbic acid that prevents microbial growth in foods like cheese, jam and wine. It is generally safe to consume and breaks down in the body, but it may cause allergic reactions in some people.
Safety. The safety of potassium sorbate has been confirmed by multiple food safety authorities around the world, including the U.S. Food and Drug Administration (FDA) and the World Health Organization (WHO) Expert Committee on Food Additives.
Cosmetic Ingredient Review: Panel ekspertów CIR dokonał oceny bezpieczeństwa Potassium Sorbate. Sorbinian potasu były nietoksyczny w badaniach ostrej toksyczności pokarmowej. Sorbinian potasu, w stężeniu do 10%, praktycznie nie drażniły oka oraz były co najwyżej nieznacznie drażniące dla skóry.
18 paź 2011 · But what about potassium sorbate, commonly used to prevent mold growth in cheese, yogurt, wine, dried meat, pickles, apple cider, and many herbal dietary supplements? Harmful, harmless, or helpful? Well, it’s been found harmless to Syrian hamsters, but toxic to Chinese hamsters.
