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  1. 2 lis 2021 · The results show that: (1) food trade relations have increased and global FTN is increasingly complex, efficient, and tighter. (2) Global food trade communities have become more stable and the trade network has evolved from “unipolar” to “multipolar”.

  2. 1 sty 2024 · The FTN is critical to maintaining global food security. Our analysis shows that the FTN has characteristics of both scale-free and small-world networks. Interestingly, while 10% of major food producers dominate trade with 80% of the world's nations.

  3. 8 wrz 2015 · We argue that a properly regulated, transparent and diversified food trade system is the most effective way of ensuring global food security and is the only way to ensure the global...

  4. 6 sty 2023 · Global food production is facing increasing uncertainties under climate change and the coronavirus pandemic, provoking challenges and severe concerns to national food security. The role of global agricultural trade in bridging the imbalance between food supply and demand has come to the fore.

  5. 21 lip 2021 · According to the World Food Programme, trade barriers put up by some countries to safeguard national food security in combination with an economic slowdown were expected to double acute...

  6. 17 mar 2022 · With around one-quarter of agricultural production moving across international borders 3 and the emergence of a truly global food system 4, international trade has become a key determinant of...

  7. 9 paź 2023 · A large share of all food produced for human consumption is internationally traded, including foods with important public health implications such as fruits, vegetables, legumes, nuts and red...

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