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  1. en.wikipedia.org › wiki › CyclamateCyclamate - Wikipedia

    Cyclamate was marketed in tablet form for use by diabetics as an alternative tabletop sweetener, as well as in a liquid form. As cyclamate is stable to heat, it was and is marketed as suitable for use in cooking and baking.

  2. Sodium cyclamate is used as an NNS, and the analogous calcium salt is used especially in low-sodium diets. Cyclamate is 30 times sweeter than sucrose. It has a bitter aftertaste but has good sweetness synergy with saccharin. It is soluble in water and its solubility can be increased by preparing the sodium or calcium salt.

  3. Cyclamate [IV] is generally used in the form of a sodium salt [V] because it is more soluble in water than the free acid. The calcium salt is also used as a sweetener, but, for some applications, it is not suitable as it can cause gelation and precipitation.

  4. Sodium cyclamate exhibits good stability in the solid form and is also stable in soft drink formulations within the pH range 2–10. Cyclamate is permitted in several countries (EU, Australia, Canada, New Zealand, etc.). However, it has been banned in the USA after controversial toxicity studies.

  5. cyclamate, odourless white crystalline powder that is used as a nonnutritive sweetener. The name usually denotes either calcium cyclamate or sodium cyclamate, both of which are salts of cyclohexylsulfamic acid (C 6 H 11 NHSO 3 H). These compounds are stable to heat and are readily soluble in water.

  6. 6 wrz 2020 · Is Sodium Cyclamate Safe to Eat? Yes, cyclamates has been approved for use as a safe food ingredient (including for tabletop sweeteners) in more than 50 countries, such as in the EU by European Food Safety Authority (EFSA), UK by UK Food Standards Agency, Australia & New Zealand by Food Standards Australia New Zealand (FSANZ), as well as the ...

  7. Cyclamate in food poses a danger to our health. Cyclamate is an artificial sweetener (code E952) with a high sweetening power; according to numerous studies, in some people it can lead to the formation of a substance (CHA) which, when given in significant doses in animal testing, resulted in testicular damage.

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