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1. www.exploratorium.edu › explore › cookingAnatomy of an Egg - Exploratorium

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   Anatomy of an Egg. Shell. Bumpy and grainy in texture, an eggshell is covered with as many as 17,000 tiny pores. Eggshell is made almost entirely of calcium carbonate (CaCO 3 ) crystals. It is a semipermeable membrane, which means that air and moisture can pass through its pores.

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2. www.scienceofcooking.com › eggs › anatomy-of-a-chicken-eggAnatomy of a Chicken Egg - Science of Cooking

   www.scienceofcooking.com › eggs › anatomy-of-a-chicken-egg

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   Anatomy of a Chicken Egg. 1. Eggshell. The outer eggshell is made almost entirely of calcium carbonate (CaCO3) and is covered with as many as 17,000 tiny pores. It is a semipermeable membrane, which allows air and moisture to pass through its pores.

3. www.chickens.allotment-garden.org › eggs › structure-eggEgg Structure - The Structure of an Egg | The ... - The Poultry...

   www.chickens.allotment-garden.org › eggs › structure-egg

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   You may having your chickens laying lots of eggs, but do you know which bit is which inside the egg? This explains the egg structure, inside and out.

4. www.britannica.com › science › egg-biologyEgg | Biology, Anatomy & Function | Britannica

   www.britannica.com › science › egg-biology

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   12 paź 2024 · Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. In zoology, the Latin term for egg, ovum, is frequently used to refer to the single cell, while the word egg may be applied to the entire specialized structure or capsule that consists of the.

5. onlinelibrary.wiley.com › doi › 10The Egg Anatomy - Anatomy and Histology of the Domestic Chicken -...

   onlinelibrary.wiley.com › doi › 10

   24 maj 2024 · A working knowledge of the fowl's reproductive system and the formation of the egg assists the farmer to maximize egg production and improve quality. The ultimately formed chicken egg consists of four main parts: germinal disc, yolk, albumen with chalaza, and the eggshell.

6. biologyease.com › egg-structure-and-parts-of-hens-eggEgg: Structure and parts of Hen's egg - Biology Ease

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   An egg basically consists of three parts: 1. a shell 2. an egg white 3. an egg yolk. Ex.: An egg from a hen consists of approximately 2/3 egg white and 1/3 egg yolk.

7. www.sites.ext.vt.edu › virtualfarm › poultryThe Parts of the Egg - Virginia Tech

   www.sites.ext.vt.edu › virtualfarm › poultry

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   The temperature of the air is usually much lower than 106 ° F, and the egg cools to the temperature of its surroundings. As cooling takes place, the contents of the egg contract more than does the shell of the egg. This creates a vacuum and air is drawn through the pores of the egg.