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  1. 13 gru 2021 · How to Make Frozen Ham in the Instant Pot. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Place a trivet in the inner pot of your Instant Pot. Add 1½ cups of water to the pot.

  2. 21 wrz 2017 · Instructions. Place frozen ham on trivet in Instant Pot. Pour crushed pineapple over ham. Sprinkle with brown sugar. Drizzle with maple syrup. Secure lid on Instant Pot with vent closed. Cook for 35 minutes (Manual button) and allow pressure to release on its own. To thicken juices remove ham and trivet. Set Instant Pot on sauté setting.

  3. 14 paź 2024 · To cook a frozen ham in an instant pot, follow these simple steps: Step 1: Prepare the ham by removing any packaging and thawing slightly if it’s too rigid. Step 2: Place a trivet at the bottom of the instant pot to elevate the ham and prevent it from sitting in its juices.

  4. This Instant Pot ham recipe is a quick and easy way to cook ham without having to wait hours for it to bake. Topped with a mouth watering brown sugar glaze this recipe is delicious and simple to make. Prep Time: 5 mins. Cook Time: 10 mins. Resting Tim: 10 mins.

  5. 29 mar 2024 · This amazing ham recipe delivers a delicious meal to the table in just 30 minutes! Whisk together the mustard, orange juice, and brown sugar (per the recipe below). Score the surface of the ham diagonally in a crisscross pattern. Brush the ham with the glaze and place it in the Instant Pot, fat side up.

  6. 13 kwi 2019 · Place ham on trivet and lower into Instant Pot. Place the cover on the pot and set timer to 20 minutes on high pressure (pressure cook setting). It will take the IP around 11 minutes to build up pressure before it begins cooking. When cooking time is done, do a Quick Release.

  7. 17 maj 2022 · This instant pot ham is juicy, full of flavor, and cooked so that there is a caramelized glaze, making this ham taste like a slice of heaven! It will have every guest at your dinner table asking for the recipe! Prep Time: 5 minutes. Cook Time: 15 minutes. Natural Steam Release: 10 minutes.

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