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Starting at the left side of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down and the skin side up.
Lay the butterflied turkey breast skin side down on a cutting board. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Spread the stuffing in a 1/2-inch-thick layer over the...
29 wrz 2009 · Turkey breast, stuffed with cranberry-fig dressing, is rolled and roasted.Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/roasted-turkey-roulad...
10 lis 2021 · Starting at the left side of the turkey breast, roll the meat up jelly-roll style to make a compact cylindrical roulade, ending with the seam side down and the skin side up. Tie the roulade...
Ina Garten’s Tuscan Turkey Roulade is made with butterflied boneless turkey breast, fennel seeds, garlic, sage leaves, rosemary, prosciutto, and a splash of dry white wine. This delicious Tuscan Turkey Roulade recipe creates a hearty dinner that takes about 2 hours to prepare and can serve up to 6 people.
Preheat the oven to 325 degrees. Place the turkey breast on a rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey breast.
There's no need to make a whole Thanksgiving turkey when you have Ina Garten 's Tuscan-inspired turkey breast twist
